Deliveries
Place Your Order Online, Anytime! We Deliver to Your Door.
Thank you for choosing Fresh Organics for your fresh produce and grocery needs. Here’s what you need to know about our delivery service:
Ordering and Delivery Schedule
Note: We strive to accommodate late orders, but in case of any stock challenges, we will contact you and arrange delivery for the following week.
- Order Deadline: All orders placed before Tuesday, 8:30 am will be delivered between Thursday and Sunday, depending on your location.
- Minimum Order: A minimum order of $100 is required.
Weight Variations
- We charge based on the actual weight you receive, maintaining fairness and transparency. If you have concerns, feel free to contact us.
- Product Variability: Some of our products, especially fresh produce like meat, fruit, and vegetables, are sold by weight. This might lead to slight variations known as “over and unders.”
Delivery Charges: (Check your area)
- Brisbane (Local): Enjoy the convenience of shipping, administration, and empty box collection on your upcoming delivery for only $10.90.
- Outer Brisbane (Local): For deliveries to areas such as the Gold Coast a $9.95 surcharge applies to cover additional courier expenses.
- Outside local areas: Extend your reach to further destinations in Queensland, New South Wales, Victoria, and the Australian Capital Territory through our third-party couriers. Shipping prices vary based on the destination state, location within the state, and the quantity of boxes. be advised that certain couriers may have restrictions on shipping eggs and glass items, and there could be a maximum weight limit per box. To obtain precise shipping rates for destinations outside local areas, please contact us. Note that this shipping method employs one-way or ambient packaging, which may result in an additional charge. Refer to our Packaging and Collections for details on one-way packaging costs.
- Nationwide Deliveries: We are delighted to welcome orders from every corner of Australia for ambient groceries. Additional freight costs will be calculated based on Australia Post rates or, if preferred, our other third-party couriers, offering flexibility based on your budget or preference.
Cancellation Policy
- Late Cancellations: Orders canceled after packing may incur a $20 cancellation fee. Please notify us early to avoid this fee.
Welcome Aboard
- Initial Order Call: Please call us on 0424 451 608 after placing your first order. It’s a chance for us to chat, grab your payment details, explain how it works, and answer any questions you might have.
Packaging and Collections:
Remember to leave your box and ice packs out for us to collect next time. If you happen to be away when your delivery arrives, rest assured that your produce will remain fresh and chilled for several hours, thanks to the inclusion of frozen gel packs or frozen water bottles. To maintain the highest quality, we recommend minimizing unattended time.
- Chilled Styro Boxes: For all fresh or frozen deliveries in local areas, we use insulated styro boxes equipped with frozen gel packs to ensure the freshness of your items. (Please note: A $8.00 deposit is applied to your first order.)
- One Way Packaging: For all fresh or frozen deliveries beyond our local areas or for those who prefer the One-Way Packaging option, will be packaged in cardboard boxes accompanied by a cooler bag and frozen water bottles. (An additional $4.95 is charged per box, and a $1.00 refund is offered upon the return of each cooler bag.)
- Ambient Packaging: For all Ambient deliveries in all areas an environmentally friendly recycled cardboard box is used at no extra cost.
Check Your Delivery Area:
- Delivery Times: Email dale@freshorganics.com.au or call us on 0424 451 608 (Mon-Sat, 7 am – 2 pm) to check delivery times in your area. If urgent, text us on 0424 451 608.
We appreciate your trust in Fresh Organics. If you have any questions or concerns, don’t hesitate to reach out. We look forward to serving you with fresh and quality products!
fAQS
You can email us on dale@freshorganics.com.au, or phone us on 0424 451 608.
Organic food production is based on a system of farming that maintains and replenishes soil
fertility and health, producing foods without the use of synthetic chemicals and fertilisers and
does not permit the use of genetically modified crops. Organic foods are minimally processed
without the use of artificial ingredients, hydrogenated oils, preservatives or irradiation.
It’s so much more than just ‘chemical free’. Organic standards stipulate allowable and prohibited
inputs, encourage active soil management, prohibit GMO’s , control processing inputs, and set
best-practice animal welfare standards. Farmer fees and levies are combined to fund ongoing
research and consumer education. But none of this can happen without the support of ethical
consumers who are willing to pay organic farmers a fair price for the fruits of their labour. So
thanks for being part of changing our food system for the better!
“Over and unders” refers to the slight variations in weight that can occur when you’re buying
products sold by weight. For example, if you order a 1kg of apples, you might receive slightly
more or less than 1kg, depending on the exact size and weight of the individual apples.
“Over and unders” occur because it’s difficult to achieve the exact weight for every order,
especially for products like meat, fruit, and vegetables, which can vary in size and weight.
You are typically charged based on the actual weight of the product you receive. For example, if
you order 1kg of beef but receive 1.05kg, you would be charged for 1.05kg.
Our fresh produce only comes from CERTIFIED organic growers – some of the best farmers in
Australia! Our growers are predominantly in our local region – Gatton, the Lockyer Valley,
Sunshine Coast, Gold Coast Hinterland, Northern New South Wales – but we also get tropical
fruit from northern Queensland and the NT when in season, and a lot of our southern growers
supply us throughout the summer months especially. We only stock AUSSIE produce – never
imported (except the occasional kiwi fruit from NZ, and we think there’s some authenticity there
that’s worth supporting).
See our ‘Meet the Farmers’ page for more!
We only stock CERTIFIED ORGANIC produce. With groceries, or if you’re buying organic food
elsewhere, check to see the product has a certification label. Organic certification of a product is
there to assure you that organic standards have been followed. Organic producers undergo an
ongoing process of stringent periodic assessments throughout the entire production and
marketing cycle. Products labelled as Certified “Organic/Biodynamic” and Certified “In
Conversion” must have the appropriate documentation verifying authenticity, so consumers can
select with confidence genuine organic/biodynamic produce.
Certified organic producers are inspected annually by one of the national, independent
certification bodies. These are:
– Australian Certified Organic (ACO)
– The National Association for Sustainable Agriculture Australia (NASAA)
– The Biodynamic Research Institute (Demeter)
– The Organic herb Growers of Australia (OHGA)
– The Organic Vignerons Association of Australia (OVAA)
These certification bodies, in turn, are accredited and audited by the Australian Quarantine
Inspection Service.
See our Organic Certification page for more information.
We’ll only sell a grocery item if it’s certified organic or at the very least the majority of ingredients
are certified organic. If certification details aren’t clear on the label, we contact the manufacturer
to ask who certifies the organic ingredient/s and ask for documentation to confirm it.
Biodynamic agriculture embraces organic principles and more. Its holistic approach is
influenced by planetary and lunar rhythms, and belief in cyclical regeneration of energy or
vitality from soil to plant to soil. This viital energy is encouraged with the use of specific
biodynamic preparations for soil, plants, compost and manure. It’s a fascinating approach to
food and farming.
No idea. Sounds fun though! If you want, we’ll sell you a case of tomatoes at cost so you can
have your own tomato-throwing festival at your house!
Absolutely not. No way. Never. Ever. Nu-uh. Nada. Zippo. Zilch. You-gotta-be-kiddin-me!
Selling conventional food isn’t our game. We promise we’ll only ever sell CERTIFIED organic
food. If it’s not available, hey, eat something else that week. Remember those things called
seasons? Apart from seasonal trends, there’s the problem that the organic market in Australia is
still rather small – there aren’t enough growers, wholesalers, retailers, consumers, etc. to make
everything flow smoothly all of the time. Many organic food manufacturers are small gourmet
producers who get caught out when their products get popular and they can’t keep up with the
demand. Hang in there though, ye faithful organic consumer…the more you support organics
now, the better it’ll be in the future as more food producers come into the market.
Only if we can’t get delivered to your house or work. You still pay a $5 admin charge, but not the
full delivery charge. Call us to discuss your needs.
The short answer is yes, usually they’ll still be frozen.
But here’s our official policy on this:
Frozen goods are dispatched at -18 degrees C, in an esky or cooler bag with ice bricks, and
delivered by either our own drivers or our courier service. While not usually an issue, due to
variables beyond our control, such as very hot days, time of delivery, when you get home,
delays in your delivery time, etc., we can’t GUARANTEE that goods dispatched frozen will still
be fully frozen when you receive them. However, we DO guarantee, for food safety reasons,
that they’ll be below 5 degrees C at the time of delivery, a guarantee that also applies to all
chilled goods.
Please note we do not credit frozen items that have partially defrosted upon delivery – they’re
still totally fine to refreeze, cook and eat.
It’s a lot like taking frozen goods home from the supermarket on a hot day. Personally, if I get
home and an item is partially thawed, I either throw it into the freezer and refreeze it or consume
it within a day or two. At the end of the day, it’s your judgement. Let us know if you have any
concerns or queries, and we’ll be happy to help where we can.
You can request a cooler bag with extra ice for your chilled and frozen products if you want to be
extra sure. It’s packed inside your styrofoam esky with your other goods. A $4 surcharge applies
for the extra ice.
We’re proud of the range of products we sell and are always on the lookout for new organic
products to tickle your tastebuds. If there’s something you want that we’re not supplying, please
let us know and we’ll do our best to source it for you.
We proudly support five incredible charities dedicated to making a positive impact: Greenfleet,
GeneEthics, Bat Conservation, Save the Bilby Fund, and BirdLife. Each of these
organizations plays a vital role in protecting our environment, wildlife, and future generations.
GeneEthics – Preserving Our Agricultural Future
GeneEthics is at the forefront of keeping Australian agriculture free from genetic engineering.
Through advocacy, research, and public awareness campaigns, they work tirelessly to ensure
the integrity of our food systems. If genetically modified crops were to be introduced
commercially in Australia, cross-contamination would be inevitable, with unknown risks to
human health and the environment. Learn more at www.geneethics.org.
Bat Conservation – Protecting Vital Pollinators
Bats play a crucial role in our ecosystem, from pollinating native plants to controlling insect
populations. The Bat Conservation initiative works to protect and rehabilitate these
misunderstood creatures while raising awareness about their ecological importance.
Save the Bilby Fund – Saving an Australian Icon
Bilbies, once widespread across Australia, are now on the brink of extinction due to habitat loss
and predation by introduced species. The Save the Bilby Fund was founded by conservationists
Frank Manthey and Peter McRae to reverse this decline. Their efforts include securing bilby
habitats, building predator-proof sanctuaries, and reintroducing bilbies into the wild. Extinction is
forever—but with your support, we can ensure bilbies have a future. Visit
www.savethebilbyfund.com to get involved.
BirdLife Australia – Safeguarding Our Native Birds
BirdLife Australia is dedicated to the conservation of native bird species and their habitats. From
research and advocacy to habitat restoration and citizen science programs, they work tirelessly
to protect Australia’s incredible birdlife. To support their mission, visit www.birdlife.org.au.
At the heart of our values is a commitment to sustainability and conservation. We encourage
everyone to support these fantastic organizations in any way they can—whether through
donations, volunteering, or simply spreading awareness. Together, we can make a difference!
Thanks for your interest in our organic home delivery service.
We can’t wait to bring you Brisbane’s freshest certified organic produce and tastiest organic groceries.
Our mission is to help you create a healthy family.
So why should you order from Farm Fresh Organics? Here are 5 good reasons:
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Freshness
We only order from our growers and suppliers AFTER you’ve ordered from us. By not holding stock, it allows us to buy and sell only the freshest produce available. No sitting around wilting in a shop waiting for customers to come look at it!
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Service
We guarantee everything we sell. If any of our products fail to please in any way – pleeeeaase let us know, and we’ll replace or refund the offending item. That’s our no-quibble money-back guarantee. (we love feedback like this – it helps us stay the best)
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Convenience
You can order on our website 24/7, and deliver to most of SE Queensland every week. You don’t need to be home to receive your order, it comes in it’s own esky so stays cool right to your kitchen.
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Integrity
We only sell organic food – never ‘quality foods’ that aren’t organic. Not ‘Eco’ foods. Not ‘spray free’ foods. If it’s on our list, you don’t have to wonder – it’s organic. We recycle 99% of our waste. We support environmental charities and make it easy for you to offset the carbon emissions for your entire delivery, from paddock to plate. In 12 years we’ve planted several thousand trees all around Australia, helped save the bilby from extinction, campaigned against genetic engineering in Australian agriculture, and created over 250 organic market gardens in some of the worlds poorest countries. We’re not just shopkeepers. This is who we are. This is what we do. And we can’t do it without you!
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Price
We set our prices to ensure a fair return for ourselves but especially our hard working growers and packers. We pay our farmers well. And we’re STILL often the same price or cheaper than most shops. We’re not trying to be cheap – we think organics is the real price for real food and the goal to produce cheap food is what got us into the mess of chemical fertilisers, pesticides and artificial additives used in conventional foods.
But listen, don’t take our word for it about how good we are – we’re biased! Listen instead to our super happy customers by checking out these independent reviews.
We wish you the best of health and thanks again for your interest,
Gordon & Dale Plage
Farm Fresh Organics
Know what you’re eating
How can you be sure that the produce you buy from Farm Fresh Organics is really organic? Quite simply we only purchase certified organic produce from farmers who’ve been carefully inspected by one of the national independent certification bodies in Australia, as follows:
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Aus – Qual is a relatively new Certifier of Organic Produce and products based in QLD.
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Australian Certified Organic is the largest certifier of organic produce and the most recognised by consumers. This logo can only appear on products that meet the strict organic standard and are audited annually to check compliance. While audits are scheduled, 5% of audits are unscheduled, so can occur at any time.
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The second oldest and second largest is the National Association for Sustainable Agriculture, Australia Ltd. NASSA certifies produce as organic or biodynamic. Labels indicate products are either ‘certified organic’ or ‘certified conversion’.
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The oldest Certification organisation in Australia is the Biodynamic research institute, which administers the Demeter standard. This organisation only certifies biodynamic produce.
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The Organic Food Chain is the most recent certification organisation to begin operating in Australia.
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The Organic Growers of Austrlaia certification system was designed to be ethical, cost-effective, and charge no levies on organic sales
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The Tasmanian organic-dynamic producers cooperative (top) certifies organic and biodynamic food grown or made in Tasmania
So how does it work?
Through the use of printed standards, on-site inspection and multi-stage review of their application, organic producers seek to verify that their farming or processing facility and system meet the generally agreed standards for organic production. As a family we like the fact that Certified Organic Food production is transparent and has a clear audit trail from our shelves here at Farm Fresh Organics to the exact farm of origin.
While each Certification body has slightly different standards and procedures, they all meet minimum National Standards for organically produced products.
This standard is at the ground level the Farmers responsibility
Then the Certifiers to make sure that the Farmers maintain their Organic principles whilst overseeing both organic wholesalers and retailers.
The Organic Federation of Australia (OFA) is the peak industry body who over sees the Certifying bodies in Australia. The Australian Quarantine Inspection Service (AQIS) is the Government body that officially oversees the entire Organic Industry in Australia with special recommendations where appropriate for involvement of government legislation relating to ACCC and The Department of Fair Trade.
The global Organic Market is overseen by the International Federation of Organic Agriculture Movements (IFOAM) which certifies the Certifiers of each country if they wish to meet the stringent standards of the international Organic market.
In Australia the Organic Certification system was set up in the 80’s to ensure that what was claimed to be ‘organic’, was ‘really organic’. In Australia we have 8 Certification bodies (see Certifications), each with a unique logo specific to that organization for easy recognition of Certified Organic product in the market place.
This organized trail ensures that the goods we purchase on your behalf meet the most stringent of standards. We have also traveled to many of our Farmers properties around Australia to know the people who grow the produce we sell to you. Obviously when buying Certified Organic fresh produce you must trust the people you buy from. 9 times out of 10 when buying fresh, as with farm Fresh organics, you do not see the box in which your produce has arrived. This box proudly displays the Farmers Certification details as proof of purchase. We welcome all enquiry’s into the produce we home deliver for you.
Levels of Organic Certification
Getting a farm certified organic takes 3 years.
Year 1 – ‘under supervision’ – all inputs for the previous three years must be recorded, all inputs and exports for this year must be recorded; produce cannot be sold as organic.
Years 2&3 – ‘in conversion’ – In Conversion to Organic is a period where the farmer is recognized organically and able to sell his or her produce as Certified Organic, although the fruit and veg must be labeled ‘in conversion’. During this period the farmer is developing their systems under the supervision of their chosen Certification body.
Year 4 onwards – ‘Certified Organic’ is the highest level of Certification a farmer can reach. Farmers selling produce as ‘Certified Organic’ are experienced, extremely capable and have certainly had many years growing organic produce.
When buying Certified Organic Produce – especially at Farmers Markets – if you are not sure that the produce is Certified Organic ask the Farmer to show you their Certification registration. Organic Farmers who hold certification are very proud of the fact, and they will be delighted to demonstrate the authenticity of their product. Similarly in an Organic Shop, if you are uncertain of the status of a particular item, ask a staff member. A Certified Retail Outlet will be only too happy to provide you with the information you require. At Farm Fresh Organics we welcome any questions you may have in regards to our Farmers, our practices and/or the produce we have available.
10 Ways To Store Your Vegetables
1. Start With The Freshest Produce
Well this part is our job, we’re nuts about quality control and strive to only pack the freshest produce we can. If we ever miss something don’t ignore it, please let us know and we’ll credit you the value.
2. Be Gentle
Be careful not to drop, cut or bruise your vege’s, as this causes damage to their cell walls and allows the cheeky microbes to get in and speed up breakdown. Once you have one rotting piece of veg, nearby ones will catch it quicker, so it’s best to throw out any bad pieces.
3. Dirt Is Your Friend
We are big fans of leaving dirt on our potatoes. Unscrubbed potatoes last longer than washed. Although if you’re the efficient type and like to scrub them so they’re ready for cooking, they’ll still last a good week in the fridge.
4. Avoid Trimming Or Cutting
Leaving broccoli, pumpkin and celery whole where possible will increase the life of them. The skins on fruit and vegetables protect against air and microbes. So leave your trimming and chopping until you’re just about to cook.
5. Darkness Beats The Light
Sunlight causes certain things to sprout like potatoes so unless you’re ripening your fruit or veg, store them in the dark (ie fridge).
6. The Right Temperature
Fridge temperature is a balance between two interests, minimising bacteria and avoiding loss of flavour. The warmer the fridge, the higher the chance of bacteria growth, but the colder the fridge, the more you risk your vege’s losing flavour. Vegetables from warmer climates like beans, capsicum, cucumber, eggplant, tomatoes and squash can lose their flavour if stored too cold.Generally, the ideal temperature for keeping vegetables fresh and keeping away bacteria growth is between 2˚C – 4˚C.
7. Minimise Moisture Loss
Loss of moisture is the main factor in ageing of your vege’s. The air in your refrigerator tends to be very dry unless you have one of those fancy fridges that minimises dry air. Higher moisture content vegetables like lettuce, herbs, celery spinach and other greens are best stored in plastic bags or containers to minimise moisture loss and wilting.
8. Avoid Sweating & Condensation
The flip side of moisture is that too much of it can cause things to go slimy. It’s good not to completely seal bags/containers for greens and high moisture content, a small gap is all thats needed to avoid sliminess. Otherwise paper bags do a great job of allowing a little moisture to escape while keeping enough in the vegetables to extend their life. Mushrooms are a great example of this. Store these in the brown paper bag we send them in.
9. Banana’s Ripen Avo’s, Apples turn greens yellow
Bananas give off stacks of ethylene gas when they are ripening which stimulates the ripening of anything they’re cuddling up to. So if you cant wait for your avocado to ripen, hitch it up in a paper bag with a banana. Conversely, if things are over-ripening, banish the ripe bananas. Similarly, apples give off this ethylene gas too, and will turn greens (like spinach, kale, silverbeet, broccoli, etc) yellow as quickly as overnight! Keep apples away from green in your fridge.
10. Store Fruit in the fridge, unless it needs ripening
Non-organic citrus and apples store fine in a fruit bowl, because they’re treated post-harvest with fungicide and/or wax. Because organic fruit doesn’t have this nasty coating, apples will wrinkle and citrus will go mouldy within days out of the fridge. It’s fine to store ripening fruit out of the fridge, but once ripe, pop them into the fridge till you want to eat them. (except bananas – when they’re ripe just eat them! If you have more than you need, peel and freeze for your next smoothie-making session)
Individual Vege Points
Avocados – Store on the bench until slightly soft, then move to fridge.
Tomatoes – Bring to room temperature before use, as this optimises flavour
Mushrooms – Store in paper bag in fridge
Note: due to seasonal and weather fluctuations, some crop seasons can start early or late, have gaps, or finish early or late.
| Fruits | Jan | Feb | Mar | Apr | May | June | July | Aug | Sep | Oct | Nov | Dec |
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| Vegetables | Jan | Feb | Mar | Apr | May | June | July | Aug | Sep | Oct | Nov | Dec |
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| Asparagus | |
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| Turnips | |
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| Zucchini | |
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