Description
Brighten Up Your Culinary Creations! Our Organic Fresh Chillis Long Red are ACO certified organic and proudly grown in Australia. These vibrant chillis offer a perfect blend of flavor and mild heat, making them an excellent addition to various dishes, whether you’re looking to spice up your everyday meals or create gourmet recipes.
Flavor Profile
The Organic Fresh Chillis Long Red boast a mild to moderate heat level, with a Scoville heat rating of around 1,000 to 2,000 units. Their slightly sweet and tangy flavor enhances any dish, making them versatile enough for everyday use. The long, slender shape and bright red color make them not only a flavor enhancer but also a beautiful garnish.
Versatile Uses
- Salsas and Dips: Chop up these chillis and mix them into salsas or guacamole for a fresh kick. Their sweet notes pair beautifully with avocados and tomatoes.
- Stir-Fries: Add sliced long red chillis to your stir-fried vegetables and proteins for an extra layer of flavor and color. They complement dishes like fried rice and noodle stir-fries perfectly.
- Grilled Dishes: Toss whole chillis on the grill to char them slightly, intensifying their flavor. They make a delightful addition to grilled meats, fish, or vegetables.
- Soups and Stews: Enhance your soups and stews with these fresh chillis for a burst of flavor. Their mild heat adds depth without overwhelming the palate.
- Pickling: Create a zesty pickled chilli blend for a tangy condiment that adds flavor to sandwiches, salads, and more.
Nutritional Benefits
Organic Fresh Chillis Long Red are not only delicious but also nutritious. They are rich in vitamins A and C, antioxidants, and capsaicin, which may support metabolic health and enhance your immune system.
Quality Assurance
Our chillis are grown using sustainable farming practices, free from synthetic pesticides and herbicides, ensuring that you receive the highest quality product while supporting environmentally friendly practices.
Storage Instructions
For the best flavor and freshness, store your long red chillis in a cool, dry place. Once opened, use within a week for optimal taste.