Description
Nib+Noble’s Chilli Drinking Chocolate offers a delightful blend of organic raw cacao and a hint of chilli for those who appreciate a bit of spice with their chocolate. This premium product is made using 46% raw cacao powder, sweetened with unrefined coconut sugar for a natural sweetness and enhanced with a touch of Australian salt.
Whether you enjoy it as a warm, comforting drink or prefer it chilled on a hot day, this blend is perfect for anyone looking for a bold, spicy twist to their hot chocolate. It’s also certified organic, plant-based, and gluten-free, ensuring it aligns with a variety of dietary preferences. The fair trade ingredients mean you can enjoy every sip knowing you’re supporting ethical farming practices.
How to Serve Chilli Drinking Chocolate:
- Hot: Mix 3-4 heaped teaspoons of this chilli-infused hot chocolate with 250ml of warmed milk (or a dairy-free alternative). Stir until fully dissolved for a rich and spicy treat.
- Cold: Combine 3-4 teaspoons with a bit of hot water to form a paste, then mix with cold milk and ice for a chilled drink with a fiery kick.
Creative Uses:
- Add a few spoonfuls to your baked goods for a spicy chocolate touch.
- Stir into your morning oats or smoothie for an extra dose of indulgence.
Ingredients:
- Coconut Sugar*, Raw Cacao Powder* (46%), Chilli Powder*, Australian Salt (Certified Organic)
Why Choose This Drinking Chocolate?
- Certified Organic, Gluten-Free, and Fair Trade
- Made with high-quality raw cacao and a dash of chilli for a perfect balance of sweet and spicy
- Great for a warming drink or as an ingredient in various recipes
Pair it with one of our handmade ceramic tumblers to elevate your drinking experience.