Sol Artisan Bakery

Thursday, December 8th, 2016 | crankit

Brisbane, Queensland

Sol Breads was formed in 1998 by a small group of bread enthusiasts with the aim of baking bread in the tradition of a true artisan.  From humble beginnings in a garage underneath a small eatery in the multi-ethnic suburb of West End on Brisbane’s south side, SOL Breads dedicated itself to producing healthy, nutritious, naturally leavened organic sourdough bread. SOL’s range of breads has a strong emphasis on wholefood ingredients, without the use of chemical or other additives and agents, or the encouragement of farming techniques that degrade the environment.

Demand has continued to grow and so has the bakery and product range.  The SOL Breads journey has been a labour of love, sweat and at times tears, but at no stage has the team lost sight of their original ideals and processes, and today can lay claim to being one of the few truly artisan bakeries in Australia.

Sol currently supply us outstanding sourdough spelt beads, wheat breads and croissants, plus tasty gluten free breads.