Ozganics

Thursday, December 8th, 2016 | crankit

Murwullimbah, Northern NSW

OZGANICS is a proudly 100% Australian owned organic, gluten and dairy free food manufacturer. Anni Brownjohn is the founder and president of OZGANICS, specialising in food products that meet consumer’s need for low allergy and good taste. Her mission is to provide an uncompromising high standard of organic, healthy food to Australians, and the people of the world.

Ozganics’ factory is situated in Murwillumbah, a rural town in the stunning Tweed Valley in Northern New South Wales. It maintains the only organically certified production plant of wet sauce lines in Australasia/Pacific region that is gluten, dairy and egg free. The factory is certified organic by Organic Food Chain and Australian Certified Organic. Today the factory employs over 20 members of the local community and produces over 26 different products under the OZGANICS label, and exports to over 20 countries around the world! Anni’s a champion in the Australian organic movement and recent winner of the Telstra Businesswoman of the Year.

The fully certified organic and gluten free range now includes table sauces, simmer sauces, pasta sauces, salad dressings, honey, mayonnaise, oils, salsas, jams & spreads, noodles and more.