Britts Organic Bakery

Thursday, December 8th, 2016 | crankit

Gold Coast, Queensland

We love Britt’s Bakery’s motto: “WE LOVE FOOD. WE LOVE ORGANIC. WE LOVE LOCAL”. A family business, Britt’s Organics was started in 1998 by husband and wife team Rene and Britt Christiansen. Rene’s a Danish pastry chef with over three decades of industry experience, creating unique and authentic products using quality ingredients and traditional recipes.

Rene & Britt pride themselves on choosing nothing but the finest and most natural ingredients from around Australia. They use traditional baking methods and unique sourdough cultures that produce a distinctive flavour throughout their product range, putting them a cut above the rest.

Specialising in spelt flour baking, Rene makes great spelt pastry pies, pizza bases, cookies and crisp bread. His beautiful spelt pastry pies are a favourite among our staff. Rene’s also worked out how to make gluten free products taste great, including pizza bases and cookies. A true local master baker, his outstanding products reflect a life-long passion for excellent ingredients and perfecting his craft.