Inglewood Farms

Thursday, December 8th, 2016 | crankit

Darling Downs, Queensland

Inglewood Farms is family owned and run by multiple generations of the Youngberry family, and is Australia’s leading producer of organic free-range chicken. Their birds are able to forage freely on dedicated grass forage areas, living as nature intended with fresh air and sunshine, resulting in lean, succulent meat with a superior taste and texture.

Choosing to support the Youngberry family to take care of the environment and the animals they raise in an ethical manner, is a very positive way to spend your food dollar.  Inglewood Farms chickens eat organic feed, without the uses of chemical fertilisers, herbicides and pesticides. Inglewood Farms use a ‘closed loop’ production system where they hatch their own chickens, grow some of their own organic grain, recycle waste into compost and rear their chickens on spacious forage areas.

Organic chicken today tastes like chicken used to in the good old days before intensive farming became the norm. They live longer than conventional chickens and have better muscle tone which means the flesh is firmer. It’s delicious, lean and succulent; juicy and tender. The flavour of freedom comes with foraging outside and growing at nature’s pace.